Ikan Tongkol Masak Kari ke Kicap
Ingredients:
- 1 Large Onion
- 4 Cloves of Garlic
- ½ Inch of Ginger
- 4 Spices (Cinnamon Stick, Cardamom, Star Anise and Cloves)
- Maz Ground Chili Paste
- Tamarind Water
- Soy Sauce
- Seasoning such as MSG (Ajinomoto)
How to Make It:
- Heat the cooking oil.
- Sauté the blended ingredients over medium heat until fragrant.
- Add 2–3 tablespoons of Maz Ground Chili Paste and mix well. Add a few more tablespoons for a richer and more vibrant colour.
- Add the four spices.
- Add the potatoes, cut into small pieces.
- Pour in 1 cup of water.
- Check the potatoes using a fork or skewer.
- Once the potatoes are tender, add the tuna.
- Add tamarind water to taste.
- Add a small amount of MSG, cover the pot and allow the fish to cook evenly.
- Add soy sauce to taste and mix well.
