Sambal Sotong

Ingredients:

• 2–3 Large Chilies (for garnish)
• 2–3 Shallots (pounded)
• 2–3 Cloves of Garlic (pounded)
• 2 Inches of Ginger (pounded)
• 150g Maz Ground Chili Paste
• 2–3 Tablespoons of Cooking Oil
• 500g Squid

How to Make It:

• Heat the cooking oil and sauté the pounded ingredients until fragrant and crispy.
• Add 150g of Maz Ground Chili Paste and continue sautéing until the oil separates.
• Add the cleaned squid and season with salt and sugar.
• Cook until the squid is done, then add sliced shallots.
• Garnish with sliced large chilies and serve.