Asam Pedas Sedap Edisi PES Cili Giling Merah

Ingredients:

• MAZ Ground Chili Paste
• 600 Litres of Water
• Fish or Chicken
• Vietnamese Coriander (Daun Kesum)
• Torch Ginger Flower (Bunga Kantan)

How to Make It:

• Heat a pan over medium heat. No cooking oil is needed.
• Add 2–3 tablespoons of MAZ Ground Chili Paste to the pan.
• Sauté briefly until heated through.
• Add 400 litres of water or more and bring to a boil.
• Add the fish or chicken, then add enough water until the ingredients are partially submerged.
• Cover the pan and cook until boiling.
• Turn the fish or chicken over to ensure it cooks evenly.
• Add Vietnamese coriander and torch ginger flower, if desired.
• Season with salt according to your taste.