About us

Maz Foods Industries is a Malaysian food manufacturer and distributor established in 1992. Our roots are deeply planted in the towns of Johor and Melaka, where the company began as a family business producing ground chilli paste and other food products for local customers. Over the years, our commitment to taste and quality has allowed us to grow and serve households and businesses across Malaysia.

We specialize in developing ready‑to‑use cooking staples such as the Grinded Chillies, renowned Butter Laut (Shrimp paste), crunchy Sambal Ikan Bilis Garing, aromatic Garlic Chilli Oil and golden Fried Shallots. Each product is created to offer convenience without compromising the authentic flavours that Malaysians love.

Our History

This business was initially run on a small scale by Haji Othman bin Teik with his wife Hajjah Maznah binti Wagiman in 1983 in Rantau Panjang, Selangor.

The small enterprise ran smoothly and progressed until 1989 Hj. Othman has decided to expand the market to the south of the country. A small factory has been set up in a shop building in Taman SEDC, Tampoi, Johor Bahru.

On March 25, 1992, Hj Othman together with his partners agreed to establish a company named PERUSAHAN MAZ SDN. BHD. which continues to remain advanced and become a strong competitor in the chili processing industry in Malaysia.

The chili processing factory has moved to Kampung Sungai Danga, Tampoi. The products produced are increasingly diversified. The company prospered and the products were marketed all over the peninsula. In fact, MAZ products have been successfully exported to Singapore and still remain to this day.

The company, which is 100% owned by Malaysian Muslim bumiputera, continues to grow until it successfully establishes a branch in Melaka to help smooth marketing throughout the country. Now not only retail stores and small supermarkets sell MAZ products, but MAZ products can be found in all Hyper supermarkets nationwide.

In 2014, the company moved to the Kejora GMP Incubator Factory, Bandar Tenggara. This move allowed the company to develop GMP and HACCP systems to achieve global quality standards. The new factory in the Southeast City is more modern, equipped with better machines and equipment and has a more hygienic and dynamic environment, in accordance with the GMP and HACCP practices that want to be implemented.

We at Perusahaan Maz Sdn Bhd are very committed to continue to progress and contribute to Malaysians by supplying clean, pure, halal and nutritious food.

Our Vision

To become a leading producer of high-quality, safe and trusted chili-based products at both national and international levels.

Our Mission

Produce chili paste products that meet hygiene and food safety standards.
Provide the best service to retail and wholesale customers.
Increase production capacity through innovation and modern technology.
Open up more job opportunities in the local community.
Expand the market to the international level sustainably.

What We Do

We produce, pack and distribute a curated range of food products. Our facilities follow stringent hygiene standards and we combine traditional recipes with modern manufacturing processes to ensure each batch meets our high standards.

Who We Serve

Our products are used by home cooks, restaurants, caterers, retailers and corporate buyers. We support both small orders and bulk purchases, offering flexible options for our customers.

Quality & Reliability

Quality and safety are at the core of our operations. We source quality ingredients, maintain consistent recipes and package our products securely. We continuously refine our processes to keep improving taste and shelf life.