Asam Pedas Kepala Ikan Merah
Ingredients:
- 800g Maz Ground Chili Paste
- 3kg Red Snapper Fish Heads
- 24 Small Shallots (blended)
- 16 Cloves of Garlic (blended)
- 2 Large Onions (blended)
- A small amount of Ginger (blended)
- 8 Stalks of Vietnamese Coriander (Daun Kesom)
- 10 Cups of Water
- 2 Cups of Cooking Oil
- A small amount of Ginger
- A small amount of Dried Tamarind Slices (Asam Gelugor/Asam Keping)
- A small amount of Seasoning Powder and Salt
How to Make It:
- Heat the cooking oil and sauté the blended ingredients.
- Add Maz Ground Chili Paste and continue sautéing until fragrant and well-cooked.
- Add water and salt, then bring to a boil.
- Add the red snapper fish heads.
- Add the dried tamarind slices.
- Add the Vietnamese coriander and simmer until the fish is thoroughly cooked.
