Nasi Goreng Sosej Bebola
Ingredients:
- Cooked Rice (preferably chilled)
- Sausages
- Meatballs
- Maz Ground Chili Paste
- Onion
- Garlic
- Dried Anchovies
- Salt
- MSG (Ajinomoto)
How to Make It:
- Heat the cooking oil and add 2–3 tablespoons of Maz Ground Chili Paste. Sauté until partially cooked.
- Add the pounded sautéing ingredients and fry until fragrant and crispy.
- Season with salt and MSG to taste.
- If the sautéed mixture becomes too dry, add more oil as needed.
- Add the sliced meatballs and sausages, then mix well and fry until cooked and slightly crispy.
- Add the separated rice and toss until everything is well combined.
- For slightly moist fried rice, fry for a shorter time, just until everything is well mixed and heated through.
- For crispier fried rice, cook a little longer until the rice becomes slightly dry.
