Ikan Goreng Sambal Menggunakan Cili Giling MAZ

Ingredients:

• 6–10 Selayang Fish (Round Scad)
• 1 Large Onion
• 4 Cloves of Garlic
• ½ Inch of Ginger
• 2–4 Tablespoons of Maz Ground Chili Paste
• 150g Tamarind Water
• Seasoning (MSG and Salt)

How to Make It:

• Sauté 2–4 tablespoons of Maz Ground Chili Paste until well-cooked and fragrant.
• Add the pounded onion, garlic and ginger. Fry until fragrant.
• Season with MSG or salt to taste.
• Add the fish and gently turn until well coated.
• Add the tamarind water and mix well.
• Garnish with sliced onions before serving, if desired.