Perniagaan ini pada mulanya dijalankan secara kecil-kecilan oleh Haji Othman bin Teik bersama isterinya Hajjah Maznah binti Wagiman pada tahun 1983 di Rantau Panjang, Selangor.
The small business was running smoothly and progressing until in 1989 Hj. Othman decided to expand the market to the south of the country. A small factory was built in a shophouse building in Taman SEDC, Tampoi, Johor Bahru.
On March 25, 1992, Hj Othman and his partners agreed to establish a company named PERUSAHAAN MAZ SDN. BHD. which continues to thrive and become a strong competitor in the ground chili processing industry in Malaysia.
The chili processing factory has moved to Kampung Sungai Danga, Tampoi. The products produced are increasingly diversified. The company is growing and the products have been marketed throughout the peninsula. In fact, MAZ products have been successfully exported to Singapore and still remain to this day.
This 100% Malaysian Muslim-owned company has continued to grow and has successfully established a branch in Melaka to help smooth marketing nationwide. Now, it is not just retail stores and small supermarkets that sell MAZ products, but MAZ products can be found in all Hyper supermarkets nationwide.
In 2014, the company moved to the Kejora GMP Incubator Factory, Bandar Tenggara. This move allowed the company to develop GMP and HACCP systems to achieve global quality standards. The new factory in Bandar Tenggara is more modern, equipped with better machines and equipment and has a more hygienic and dynamic environment, in accordance with the GMP and HACCP practices that it wants to implement.
We at Perusahaan Maz Sdn Bhd are very committed to continuing to progress and contribute to the people of Malaysia by supplying clean, pure, halal and nutritious food.
